restaurants
London, 2013
Notting Hill Kitchen was founded from the dream Filipa Teixeira and Godric Walker had to be able to offer a good quality Portuguese tapas restaurant in Notting Hill, London. To achieve this, they had the collaboration of a prestigious Portuguese Chef, Luis Baena.
The challenge of this project was to achieve a space with character , but having a limited budget. The concept begins by simplifying the existing architecture by using color and lighting. By combining simple elements and using exquisite materials, an updated, casual and friendly restaurant was created.
Creative direction: Tarruella Trenchs
Project leader: Olga Pajares
Colaborators: Núria Pla, Anabel Cortina, Carla Manresa, Albert Martín
Surface: 177 m2
Client: Notting Hill Kitchen
Photography: Meritxell Arjalaguer
Graphic design: Run Design
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Notting Hill Kitchen was founded from the dream Filipa Teixeira and Godric Walker had to be able to offer a good quality Portuguese tapas restaurant in Notting Hill, London. To achieve this, they had the collaboration of a prestigious Portuguese Chef, Luis Baena.
The challenge of this project was to achieve a space with character , but having a limited budget. The concept begins by simplifying the existing architecture by using color and lighting. By combining simple elements and using exquisite materials, an updated, casual and friendly restaurant was created.
Creative direction: Tarruella Trenchs
Project leader: Olga Pajares
Colaborators: Núria Pla, Anabel Cortina, Carla Manresa, Albert Martín
Surface: 177 m2
Client: Notting Hill Kitchen
Photography: Meritxell Arjalaguer
Graphic design: Run Design