home – English

Sandra Tarruella Interior Designers, based in Barcelona, has extensive experience in designing interior projects, with a focus on restaurants, hotels, offices, retail, and other commercial spaces. Their scope extends to other projects such as wineries, spas, or temporary proposals. The most characteristic feature of their work is the balance between the contemporary and timeless aspects of their designs—projects capable of connecting with both the present and the future.

Throughout their trajectory, they have developed over 150 interior design works, primarily in Spain, with some projects internationally. Many of these works have gained recognition in the media, solidifying the studio’s reputation as a creative benchmark in design, not only in Spain but also internationally.

En At Sandra Tarruella Interior Designers they can take on projects for individual clients or large companies,;, creating interior design projects from the ground up or giving a second life to existing businesses, especially in the dynamic sectors of restaurants, hospitality, or retail.

The extensive experience and public recognition of Sandra Tarruella’s work are combined with a young team of interior designers capable of tackling the challenges of each new project with a contemporary and expert perspective.

In the restaurant sector, Sandra Tarruella Interioristas has left a distinctive mark on projects for Michelin-starred chefs, including prominent names such as the Roca brothers, Nando Jubany, Carlos Abellán, Paco Pérez, or Ciccio Sultano. They have also worked on various projects for renowned groups, including Grupo Tragaluz, Saona, FreshPerts, Gonzalez&Co, and Grupo Cañadío.

The studio has received several awards, such as The Best Restaurant Design at the Monocle magazine Design Awards 2023 for Brutus (a restaurant in Palma de Mallorca), the Real Academia de Gastronomía 2016 Award for the best artistic creator related to gastronomy, the AD magazine 2015 Award for the best interior designer, the Interihotel 2022 Award for Hotel Sabàtic Sitges, and the Restaurant & Bar Design Award 2013 for Rocambolesc ice cream parlor (Roca brothers, Girona).