La Bien Aparecida restaurant design, by chef Paco Quirós in Madrid, named in honor of the patron saint of Cantabria, is a culinary adventure aimed at capturing the essence of gastronomy in a unique space. The choice of name reflects the inspiration behind the project: the image of La Bien Aparecida and the pre-existing architecture of the venue, suggesting the simplicity and austerity of traditional taverns, where food and its abundance take center stage.
The design of La Bien Aparecida restaurant is based on the use of noble materials and basic forms, with careful attention to detail and simple manipulation of elements. Oak wood, present in floors, coverings, and furniture, appears in solid planks, giving the environment visual weight and a cozy warmth.
Light also plays a fundamental role in creating a domestic and natural atmosphere. The carefully curated palette of colors and finishes contributes to a refined and harmonious aesthetic. The project aspires to be nothing more than a solid support to highlight the true focus: the gastronomic experience. La Bien Aparecida is not just a restaurant, but a place where tradition, quality, and abundance at the table are celebrated.
Explore more restaurant projects designed by Sandra Tarruella Interioristas.
