Ena by Carles Abellan

Sevilla, 2014


Creative direction: Sandra Tarruella Interioristas
Responsible: Cecilia Moretti
Collaborators: Elsa Noms, Núria Calderón, Núria Martínez
Area: 350 m2
Customer: Carles Abellán

Ena Sevilla restaurant design, the new gastronomic proposal by renowned chef Carles Abellán, celebrates the fusion of Catalan and Andalusian culinary traditions. Strategically located in the prestigious Hotel Alfonso XIII, the restaurant’s name, “Ena,” pays a heartfelt tribute to the monarch’s wife.

The establishment’s design is divided into two distinct parts: the interior and the terrace. Each section has been approached uniquely, but a common thread has been maintained to connect both experiences. The choice of color palette, particularly the distinctive “blu notte,” a tone present in many Sevillian ceramics and in the hotel’s architecture, helps create a warm and inviting atmosphere in the indoor bar.