Ena Sevilla restaurant design, the new gastronomic proposal by renowned chef Carles Abellán, celebrates the fusion of Catalan and Andalusian culinary traditions. Strategically located in the prestigious Hotel Alfonso XIII, the restaurant’s name, “Ena,” pays a heartfelt tribute to the monarch’s wife.

The establishment’s design is divided into two distinct parts: the interior and the terrace. Each section has been approached uniquely, but a common thread has been maintained to connect both experiences. The choice of color palette, particularly the distinctive “blu notte,” a tone present in many Sevillian ceramics and in the hotel’s architecture, helps create a warm and inviting atmosphere in the indoor bar.