Basque Culinary Center

San Sebastian, 2011


Creative direction: Sandra Tarruella Interioristas
Responsible: Cecilia Moretti
Collaborators: Daniel Jose Rencoret, Elsa Noms, Anna Badia
Area: 400 m²
Customer: Basque Culinary Center
Photographer: Iñigo Bujedo

This new project is located at the future centre of the Basque Culinary Center Foundation, which combines the Faculty of Gastronomic Sciences and the Centre for Research and Innovation in Food and Gastronomy.

The fantastic building designed by VAUMM Arquitectos is located on a hillside, inside the Miramon Technology Park, just outside San Sebastian.

The day-time restaurant, in the main access floor of the building, is intended to be a continuation of the spaces defined by the architecture and respond to the basic needs of a cooking school canteen mainly aimed for students and faculty staff, but one that invites others to enjoy.