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La Guingueta
restaurants
Barcelona, 2014

In La Guingueta project, besides giving freshness and warmth to the idea of a beach bar, Sandra Tarruella´s team has interpreted Carles Abellan´s tapas concept and valued the fresh produce used on their cocktails and sprout juices.

Aside from the red tone, used as a base color and mandatory for all beach bars in Barcelona, we have added three other colors: orange, black, and military green, and combined with natural wood tables, wicker lamps, and the play of light passing through the wooden venetian blinds, create a cozy, relaxed atmosphere with a masculine touch. To the typical beach bar concept we have added some communal tables, benches with cushions to recreate a lounge area, and a corner of cocktails and ice-cream, where displayed fresh fruits and sprouts transmit the freshness and joy of natural colors, and at the same time serves to attract customers, and as a distinctive element of Carles Abellan creativity.


Creative direction: Tarruella Trenchs
Project leader: Cecilia Moretti
Colaborators: Núria Calderón, Elsa Noms

Surface: 120 m2
Client: Carles Abellan

Photography: Meritxell Arjalaguer


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restaurants La Guingueta Barcelona

restaurants La Guingueta Barcelona

restaurants La Guingueta Barcelona

restaurants La Guingueta Barcelona

restaurants La Guingueta Barcelona

restaurants La Guingueta Barcelona



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restaurants La Guingueta Barcelona

restaurants La Guingueta Barcelona

restaurants La Guingueta Barcelona

restaurants La Guingueta Barcelona

restaurants La Guingueta Barcelona

restaurants La Guingueta Barcelona

LA GUINGUETA
Restaurants
Barcelona, 2014

In La Guingueta project, besides giving freshness and warmth to the idea of a beach bar, Sandra Tarruella´s team has interpreted Carles Abellan´s tapas concept and valued the fresh produce used on their cocktails and sprout juices.

Aside from the red tone, used as a base color and mandatory for all beach bars in Barcelona, we have added three other colors: orange, black, and military green, and combined with natural wood tables, wicker lamps, and the play of light passing through the wooden venetian blinds, create a cozy, relaxed atmosphere with a masculine touch. To the typical beach bar concept we have added some communal tables, benches with cushions to recreate a lounge area, and a corner of cocktails and ice-cream, where displayed fresh fruits and sprouts transmit the freshness and joy of natural colors, and at the same time serves to attract customers, and as a distinctive element of Carles Abellan creativity.


Creative direction: Tarruella Trenchs
Project leader: Cecilia Moretti
Colaborators: Núria Calderón, Elsa Noms

Surface: 120 m2
Client: Carles Abellan

Photography: Meritxell Arjalaguer


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