Luzi Bombón restaurant design, the new space from the Tragaluz Group in Madrid. Luzi Bombón has been conceived with the premise of being a versatile space that spans from breakfast to drinks, thus attracting a wide range of ages. The team led by Sandra Tarruella has been responsible for bringing this project to life.
The aesthetic proposal is based on the interpretation of domestic furniture from the 1950s, combining this inspiration with the use of warm materials such as wood and textiles. This approach seeks to create a cozy and comfortable atmosphere, avoiding formalities and opting for a youthful space. The aim in the design of the Luzi Bombón restaurant is for the place to exude a fresh and modern air, where light and light tones play a prominent role.
The blend of vintage design elements with contemporary materials contributes to the creation of a unique atmosphere. The versatility of the space, from breakfast to drinks, suggests a dynamic venue adapted to various occasions, while the combination of styles and the choice of materials aim to offer a pleasant and avant-garde experience for visitors.
Explore more restaurant projects designed by Sandra Tarruella Interioristas.
