Buenas Migas restaurant design, the new establishment led by Patrick Pescetto and Clare Budden, represents an ambitious project that blends Genovese Italian culture of focaccia with the exquisite desserts of England. Conceived as a cozy space, the restaurant specializes in offering a variety of delights including focaccias, pastas, salads, and desserts.

One of the fundamental elements of Buenas Migas restaurant design was the opening of the space towards the surrounding square, creating an inviting atmosphere for passersby. To achieve this, an illusion of outdoor space was designed, reminiscent of a porch, accentuated with elements of vegetation. This approach is based on a reinterpretation of the traditional Catalan terrace, uniquely integrated into the urban landscape of Barcelona, ​​and providing a culinary experience that goes beyond the conventional.

Explore more restaurant projects designed by Sandra Tarruella Interioristas.