Ana La Santa
Sandra Tarruella Interioristas
Responsible: Cecilia Moretti
Collaborators: Núria Calderón, Carla Manresa
Area: 483 m2
Customer: En Compañia de Lobos
Photographer: Meritxell Arjalaguer
Graphic design: Run Design
Ana la Santa was founded after hearing some suggestions made by two customers: Tomás Tarruella and Perico Cortés. They suggested to create a space where several meal options and ways of eating could coexist together in the same place.
Hence, the idea of creating four different spaces comes from their suggestion. The four areas are organized around a large central bar which acts as the central core of the restaurant.
By the help of two different levels we were able to split the space, but without creating any visual barriers. The informal space is located near the entry side, and the more elegant one is placed towards the back of the restaurant.”