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Mordisco
restaurants
Barcelona, 2010

The first impression we meant to create when entering restaurant Mordisco [Bite] was that of being “at home”. For that purpose, the renovation of this old residential building in Barcelona’s district of Eixample, where a family used to live, deliberately preserved all its original elements and proportions, including the floor distribution, the large staircase and all the ceiling cornices. By covering the patio with a large greenhouse-like structure, we could create a new dining room which expands the contiguous rooms and offers the possibility of enjoying the vegetation.

The entrance to this new restaurant is through a small grocery of fine products that the customer may buy to cook at home, but that are also used to prepare the dishes served at the restaurant. Fresh vegetables, cheeses, preserves and other goods are displayed on a set of wooden cubic blocks inside the renovated structure of a shelving unit that was once part of the furniture of a jewellery shop located at the entrance of this house.


Creative direction: Tarruella Trenchs
Project leader: Laura Muñoz, Cecilia Moretti
Colaborators: Catina Verdera, Cristina Garcia Wilson

Surface: 217 m2
Client: Grupo Tragaluz

Photography: Paula Ospina / Jordi Sarra
Graphic design: Mario Eskenazi


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MORDISCO
Restaurants

Barcelona, 2010

See publications

The first impression we meant to create when entering restaurant Mordisco [Bite] was that of being “at home”. For that purpose, the renovation of this old residential building in Barcelona’s district of Eixample, where a family used to live, deliberately preserved all its original elements and proportions, including the floor distribution, the large staircase and all the ceiling cornices. By covering the patio with a large greenhouse-like structure, we could create a new dining room which expands the contiguous rooms and offers the possibility of enjoying the vegetation.

The entrance to this new restaurant is through a small grocery of fine products that the customer may buy to cook at home, but that are also used to prepare the dishes served at the restaurant. Fresh vegetables, cheeses, preserves and other goods are displayed on a set of wooden cubic blocks inside the renovated structure of a shelving unit that was once part of the furniture of a jewellery shop located at the entrance of this house.


Creative direction: Tarruella Trenchs
Project leader: Laura Muñoz, Cecilia Moretti
Colaborators: Catina Verdera, Cristina Garcia Wilson

Surface: 217 m2
Client: Grupo Tragaluz

Photography: Paula Ospina / Jordi Sarra
Graphic design: Mario Eskenazi





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