+
PROJECTS


ALL

RESTAURANTS

HOTELS

STORES

OFFICES

BODEGAS

SPA&WELLNESS

EPHEMERAL

OTHERS

BEFORE AND AFTER

BEFORE AND AFTER
  • Esp
  • Eng
Esp - Eng Search HOME
RESTAURANTS HOTELS STORES OFFICES BODEGAS SPA&WELLNESS EPHEMERAL OTHERS BEFORE AND AFTER
CONTACT CLIENTS PUBLICATIONS
NEWSLETTER
Previous Next
Luzia
restaurants
Barcelona, 2012

The project for Luzia arose from the need to transform the ground floor of the restaurant La Xina – a very charismatic place but one that was frequented mostly at dinner time due to its interior design and the type of food it offered – into a brighter, more youthful and relaxed space that is equally inviting at lunch time and in the evening, and also a more affordable restaurant for all those people strolling along the Rambla and those who live in the neighbourhood, that is, a place to have a quick bite either for lunch or dinner, like a burger or a pizza, or a relaxed Sunday brunch.

For that reason, our project aimed at opening up and increasing the visibility of the restaurant from the outside. Taking advantage of the shape of an existing window next to the entry, we designed a large guillotine window that provides a view from the outside of the new pizzeria area of the restaurant, with a wood-burning oven cladded in iron, a large shelving unit to store the wood and, above all, to watch the pizza-maker working while facing the street and the passers-by, using a rustic oak wood table in the style of a country house, and a block of marble to prepare the dough.


Creative direction: Tarruella Trenchs
Project leader: Cecilia Moretti
Colaborators: Carla Manresa, Anna Badia

Surface: 230 m²
Client: Grupo Tragaluz

Photography: Olga Planas, Meritxell Arjalaguer
Graphic design: Mario Eskenazi


< ←
←
Previous Next








LUZIA
Restaurants

Barcelona, 2012

See publications

The project for Luzia arose from the need to transform the ground floor of the restaurant La Xina – a very charismatic place but one that was frequented mostly at dinner time due to its interior design and the type of food it offered – into a brighter, more youthful and relaxed space that is equally inviting at lunch time and in the evening, and also a more affordable restaurant for all those people strolling along the Rambla and those who live in the neighbourhood, that is, a place to have a quick bite either for lunch or dinner, like a burger or a pizza, or a relaxed Sunday brunch.

For that reason, our project aimed at opening up and increasing the visibility of the restaurant from the outside. Taking advantage of the shape of an existing window next to the entry, we designed a large guillotine window that provides a view from the outside of the new pizzeria area of the restaurant, with a wood-burning oven cladded in iron, a large shelving unit to store the wood and, above all, to watch the pizza-maker working while facing the street and the passers-by, using a rustic oak wood table in the style of a country house, and a block of marble to prepare the dough.


Creative direction: Tarruella Trenchs
Project leader: Cecilia Moretti
Colaborators: Carla Manresa, Anna Badia

Surface: 230 m²
Client: Grupo Tragaluz

Photography: Olga Planas, Meritxell Arjalaguer
Graphic design: Mario Eskenazi





Sandra Tarruella News

















Sandra Tarruella Interioristas Madrazo 83, Entl. 2ª, 08006 Barcelona (España)
Privacy policy page

+34 933 622 264