EL JAPONES
restaurants
Barcelona, 2011

This space includes bars finished in different materials according to their function, as well as a tatami ceiling, wooden-tiled walls and other furniture. The Japanese restaurant is directly connected with the Tragaluz restaurant, therefore creating a triple space that optimises the staircase as a centrepiece and fills the access with light

 

Creative direction: Tarruella Trenchs
Project leader: Cecilia Moretti
Colaborators: Anna Badia, Catina Verdera, Anna Daunis

Surface: 220 m2
Client: Grupo Tragaluz

Photography: Olga Planas
Graphic design: Estudio Mariscal


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