The team of Sandra Tarruella Interioristas is known for creating spaces that evoke emotions.
We take each project as a new challenge, interpreting the needs and desires of the client, looking towards the future, yet reviewing and respecting the past.
Our work is based on the knowledge of traditional processes, the culture of design, and also in the study of new solutions.
Our experience in the field allows us to reinterpret, think and provide a more accurate and adequate solution. Achieving the essence of an idea that has its own personality and guarantees the final result.
We are proud to see that many of the clients who have trusted us come back and understand design as a profitable value to achieve commercial success in their businesses.
The studio has extensive experience in the development of restaurant projects, both in the design and in the management of the business, an added value of our firm, as well as in hospitality, commercial, ephemeral and office projects.
Our involvement includes the design of restaurants with Michelin stars such as: El Celler de Can Roca, Can Jubany, Castillo Perelada, Celeri and collaborations with Carlos Abellán, Ciccio Sultano and recently with Paco Perez.
And we are also very proud to have designed other restaurants, as well as boutique hotels, wineries, offices, shops and even market stalls, butchers’ shops and fishmongers.
Having a career path with over 150 projects completed, some of them have had great media coverage, positioning themselves as a reference in interior design, both in Spain and internationally. Among the most awarded projects we could mention the Omm Hotel in Barcelona, the Eme Hotel in Seville, the Rocambolesc ice cream shop in Gerona or the restaurants of Grupo Tragaluz and the Cañadio Group, and without forgetting projects of great importance, such as the winery of Bodegas Marqués de Murrieta in La Rioja.
The team of Sandra Tarruella Interioristas is known for creating spaces that evoke emotions.
We take each project as a new challenge, interpreting the needs and desires of the client, looking towards the future, yet reviewing and respecting the past.
Our work is based on the knowledge of traditional processes, the culture of design, and also in the study of new solutions.
Our experience in the field allows us to reinterpret, think and provide a more accurate and adequate solution. Achieving the essence of an idea that has its own personality and guarantees the final result.
We are proud to see that many of the
clients who have trusted us come back and understand design as a profitable value to achieve commercial success in their businesses.
The studio has extensive experience in the development of restaurant projects, both in the design and in the management of the business, an added value of our firm, as well as in hospitality, commercial, ephemeral and office projects.
Our involvement includes the design of restaurants with Michelin stars such as: El Celler de Can Roca, Can Jubany, Castillo Perelada, Celeri and collaborations with Carlos Abellán, Ciccio Sultano and recently with Paco Perez.
And we are also very proud to have designed other
restaurants, as well as boutique hotels, wineries, offices, shops and even market stalls, butchers’ shops and fishmongers.
Having a career path with over 150 projects completed, some of them have had great media coverage, positioning themselves as a reference in interior design, both in Spain and internationally. Among the most awarded projects we could mention the Omm Hotel in Barcelona, the Eme Hotel in Seville, the Rocambolesc ice cream shop in Gerona or the restaurants of Grupo Tragaluz and the Cañadio Group, and without forgetting projects of great importance, such as the winery of Bodegas Marqués de Murrieta in La Rioja.
Creative direction