Buenas Migas

Barcelona, 2012

RESTAURANTS

Creative direction: Sandra Tarruella Interioristas
Responsible: Cecilia Moretti
Collaborators: Maria Gómez, Núria Calderón, Anna Torndelacreu, Carla Manresa, Anna Badia
Area: 132 m2
Customer: Buenas Migas
Photographer: Meritxell Arjalaguer

This Project is the new eatery created by the Barcelona based group founded by Patrick Pescetto and Clare Budden.  It was conceived with the intention to create a warm cozy place to taste focaccias, pastas, salads, and desserts. A place where one can find a perfect symbiosis between Genoese Italian culture of the focaccia and English desserts.

The commission required to open the new shop towards the square and invite passers-by to come in.  Our proposal creates an illusion of a porch-like outdoor space with its landscape based on a reinterpretation of the traditional Catalan terrace as a typically exterior concept of the Barcelonian streetscape.